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Great
Recipes - Tuna and Corn Fish Cakes Recipe
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Tuna and Corn Fish
Cakes Recipe
Ingredients
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300g/11 oz mashed potato
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200g/7 oz tuna fish
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115g/4 oz canned sweet corn
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30ml/2 tbsp chopped parsley
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50g/2 oz fresh breadcrumbs
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salt and black pepper
Serves 4
Method:
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Place mashed potato in a bowl; stir in tuna fish,
canned sweet corn and chopped parsley. Season to
taste with salt and black pepper, then shape into
eight patties.
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Press the fish cake into 50g/2 oz fresh breadcrumbs
to coat them lightly, then place on a baking sheet.
Cook under a moderate grill until crisp and golden,
turning once. Serve hot with lemon wedges and fresh
vegetables.
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