Great Recipes - Tuna and Corn Fish Cakes Recipe

  
 

Tuna and Corn Fish Cakes Recipe

 

Ingredients

  • 300g/11 oz mashed potato

  • 200g/7 oz tuna fish

  • 115g/4 oz canned sweet corn

  • 30ml/2 tbsp chopped parsley

  • 50g/2 oz fresh breadcrumbs

  • salt and black pepper

Serves 4

Method:

  1. Place mashed potato in a bowl; stir in tuna fish, canned sweet corn and chopped parsley. Season to taste with salt and black pepper, then shape into eight patties.

  2. Press the fish cake into 50g/2 oz fresh breadcrumbs to coat them lightly, then place on a baking sheet. Cook under a moderate grill until crisp and golden, turning once. Serve hot with lemon wedges and fresh vegetables.