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Great
Recipes - Trout wrapped in a Blanket Recipe
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Trout Wrapped in a
Blanket Recipe
Ingredients
-
juice of 1/2 lemon
-
4 trout (about 275g/10 oz each)
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4 fresh thyme sprigs
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8 thin slices rind less streaky bacon
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salt and ground black pepper
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chopped fresh parsley and thyme sprigs, to
garnish
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lemon wedges, to serve
Serves 4
Method:
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Preheat the oven to 200C/400F/Gas 6. Squeeze lemon
juice over the skin and in the cavity of each fish,
season all over with salt and ground black pepper,
then put a thyme sprig in each cavity.
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Stretch each bacon slice using the back of a knife,
then wind two slices around each fish. Place the
fish in a lightly greased shallow baking dish, with
the loose ends of bacon tucked underneath to prevent
them unwinding.
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Bake in the oven for 15-20 minutes, until the trout
flesh flakes easily when tested with the point of a
sharp knife and the bacon is crisp and beginning to
brown.
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Serve garnished with chopped parsley, sprigs of
thyme and accompanied by lemon wedges.
Notes : Smoked streaky
bacon will impart a stronger flavor to the fish. If
you prefer, use fresh chopped coriander in place of
the parsley for the garnish.
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