| |
|
|
|
| |
Great
Recipes - Thai Prawn Salad Recipe
|
|
|
|
|
|
| |
|
Thai Prawn Salad Recipe
Ingredients
-
250g/9 oz peeled, cooked, extra large tiger
prawns
-
15ml/1 tbsp oriental fish sauce
-
30ml/2 tbsp lime juice
-
7.5ml/1/2 tbsp soft light brown sugar
-
1 small fresh red chili, finely chopped
-
1 spring onion, finely chopped
-
1 small garlic clove, crushed
-
2.5cm/1 in piece fresh lemon grass, finely
chopped
-
30ml/2 tbsp chopped fresh coriander
-
45ml/3 tbsp dry white wine
-
8-12 little gem lettuce leaves, to serve
-
fresh coriander sprigs, to garnish
Serves 2
Method:
-
Place the tiger prawns in a bowl and add all the
remaining ingredients. Stir well, cover and leave to
marinate in the fridge for 2-3 hours, mixing and
turning the prawns from time to time.
-
Arrange two or three of the lettuce leaves on each
of four individual serving plates.
-
Spoon the prawns salad into the lettuce leaves.
Garnish with fresh coriander and serve at once.
|
|
|
|
|
|
|
|
|
