250g/9 oz peeled, cooked, extra large tiger
prawns
15ml/1 tbsp oriental fish sauce
30ml/2 tbsp lime juice
7.5ml/1/2 tbsp soft light brown sugar
1 small fresh red chili, finely chopped
1 spring onion, finely chopped
1 small garlic clove, crushed
2.5cm/1 in piece fresh lemon grass, finely
chopped
30ml/2 tbsp chopped fresh coriander
45ml/3 tbsp dry white wine
8-12 little gem lettuce leaves, to serve
fresh coriander sprigs, to garnish
Serves 2
Method:
Place the tiger prawns in a bowl and add all the
remaining ingredients. Stir well, cover and leave to
marinate in the fridge for 2-3 hours, mixing and
turning the prawns from time to time.
Arrange two or three of the lettuce leaves on each
of four individual serving plates.
Spoon the prawns salad into the lettuce leaves.
Garnish with fresh coriander and serve at once.
Great
Recipes - Thai Prawn Salad Recipe
