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Great
Recipes - Sole Goujons with Lime Mayonnaise Recipe
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Sole Goujons with Lime
Mayonnaise Recipe
Ingredients
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675g/1 1/2 lb sole fillets, skinned
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2 eggs, beaten
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115g-4 oz fresh white breadcrumbs
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oil, for deep-frying
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salt and ground black pepper
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lime wedges, to serve
For the
mayonnaise
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200ml/7 fl oz mayonnaise
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1 small garlic clove, crushed
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10ml/2 tsp capers, rinsed and chopped
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10ml/2 tsp chopped gherkins
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finely grated rind of 1/2 lime
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10ml/2 tsp lime juice
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15ml/1 tbsp chopped fresh coriander
Serves 4
Method:
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To make
a lime
mayonnaise, mix together the mayonnaise, garlic,
capers, gherkins, lime rind and juice and chopped
coriander. Season to taste with salt and pepper.
Transfer to a serving bowl and chill until required.
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Cut the sole fillets into finger-length strips. Dip
into the beaten egg, then into the breadcrumbs.
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Heat
the oil in a deep-fat fryer to 180C. Add the fish in
batches and fry until golden brown and crisp. Drain
well on kitchen paper.
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Pile
the goujons on to warmed serving plates and serve
with the lime wedges for squeezing over. Hand the
lime mayonnaise round separately.
Notes:
Make sure you use good quality mayonnaise
for the sauce, or-better still-make your own. But
remember that some people, including pregnant women,
should not eat raw egg.
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