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Great
Recipes - Smoked Trout Salad Recipe
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Smoked Trout Salad Recipe
Ingredients
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1 oak leaf or other red lettuce, such as lollo
rosso
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225g/8 oz small ripe tomatoes, cut into thin
wedges
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1/2 cucumber, peeled and thinly sliced
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4 smoked trout fillets, about 200g/7 oz each,
skinned and flaked coarsely
For the dressing
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pinch of English mustard powder
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15-20ml/3-4 tsp white wine vinegar
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30ml/2 tbsp light olive oil
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100ml/3 1/2 fl oz natural yogurt
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about 30ml/2 tbsp grated fresh or bottled
horseradish
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pinch of caster sugar
Serves 4
Method:
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To make the dressing, mix together the mustard
powder and vinegar, then gradually whisk in the oil,
yogurt, horseradish and sugar. Set aside for 30
minutes.
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Place the lettuce leaves in a large bowl. Stir the
dressing again, then pout half of it over the leaves
and toss lightly using two spoons.
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Arrange the lettuce on four individual
plates with the tomatoes, cucumber and trout. Spoon
over the remaining dressing and serve at once.
Notes : The addition of
salt to the horseradish salad dressing should not be
necessary because of the saltiness of the smoked
trout fillets.
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