| |
|
|
|
| |
Great
Recipes - Smoked Trout with Cucumber Recipe
|
|
|
|
|
|
| |
|
Smoked Trout with
Cucumber Recipe
Ingredients
-
1 large cucumber
-
60ml/4 tbsp crème fraiche or Greek-style yogurt
-
15ml/1 tbsp chopped fresh dill
-
4 smoked trout fillets
-
salt and ground black pepper
-
dill sprigs, to garnish
-
crusty whole meal bread, to serve
Serves 4
Method:
-
Peel the cucumber, cut in half lengthways and scoop
out the seeds using a teaspoon. Cut into tiny dice.
-
Put the cucumber in a colander set over a plate and
sprinkle with salt. Leave to drain for at least 1
hour to draw out the excess moisture.
-
Rinse the cucumber well, then pat dry on kitchen
paper. Transfer the diced cucumber to a bowl and
stir in the crème fraiche or yogurt, chopped dill
and some freshly ground pepper. Chill the cucumber
salad for about 30 minutes.
-
Arrange the trout fillets on individual plates.
Spoon the cucumber and dill salad on one side and
grind over a little black pepper. Garnish the dish
with dill sprigs and serve with crusty bread.
|
|
|
|
|
|
|
|
|