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Great
Recipes - Mixed Smoked Fish Kedgeree Recipe
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Mixed Smoked Fish
Kedgeree Recipe
Ingredients
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450g/1 lb mixed smoked fish such as smoked sod,
smoked haddock, smoked mussels or oysters, if
available.
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300ml/1/2 pint milk
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175g/6 oz long grain rice
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1 slice of lemon
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50g/2 oz butter
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5ml/1 tsp medium-hot curry powder
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2.5ml/1/2 tsp freshly grated nutmeg
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15ml/1 tbsp chopped fresh parsley
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salt and ground black pepper
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2 hard-boiled eggs, to garnish
Serves 6
Method:
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Poach the uncooked smoked fish in milk for 10
minutes or until it flakes. Drain off the milk and
flake the fish. Mix with the other smoked fish.
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Cook the rice in boiling water together with a slice
of lemon for 10 minutes, or according to the
instructions on the packet, until just cooked. Drain
well.
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Melt the butter in a large saucepan and add the rice
and fish. Shake the pan to mix all the ingredients
together well.
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Stir in the curry powder, nutmeg, parsley and
seasoning. Serve immediately, garnished with
quartered eggs.
Notes: When flaking the
fish, keep the pieces fairly large to give this dish a
chunky consistency.
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