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Great
Recipes - Fish Cakes Recipe
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Fish Cakes Recipe
Ingredients
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450g/1 lb cooked, mashed potatoes
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450g/1 lb cooled mixed white and smoked fish
such as haddock or cod, flaked
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25g/1 oz butter, cubed
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45ml/3 tbsp chopped fresh parsley
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1 egg, separated
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1 egg, beaten
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fine breadcrumbs made white stale bread (about
50g/2 oz)
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pinch of pepper
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vegetable oil, for shallow frying
Serves 4
Method:
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Place the potatoes in a bowl and beat in the fish,
butter, parsley and egg yolk. Season to taste with
pepper.
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Divide the fish mixture into eight equal portions,
then, with floured hands, from each into a flat
cake.
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Beat the remaining egg white with the whole egg. Dip
each fish cake in the beaten egg, then in
breadcrumbs.
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Heat the oil in a frying pan and fry the fish cakes
for about 3-5 minutes on each side, until crisp and
golden. Drain on kitchen paper and serve hot with a
crisp salad.
Notes: Make smaller fish
cakes to serve as a starter with a salad garnish. For an
extra special version, make them with cooked fresh
salmon or drained, canned red or pink salmon.
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