Fast Desserts Recipes - Quick Tiramisu

Ingredients

• 3/4 cup (185 ml) chilled cream

• 1/4 cup (60 g) sugar

• 250g chilled mascarpone

• 1/3 cup (80ml) kahlua

• 2/3 cup (170ml) cooled strong black coffee

• 150g thin sponge

• finger biscuits, each biscuit cut into thirds cocoa powder, to dust

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Method:

1. Using electric beaters, beat the cream and sugar until soft peaks form. Add the mascarpone and 1 teaspoon Kahlua and beat for a further r20 seconds. Do not over beat or the mixture well curdle.

2. Combine the coffee and remaining Kahlua in a bowl. Dunk each biscuit piece into the coffee mixture and firmly lime the base of six 1/2 cup (125ml) glasses or ramekins with the biscuits.

3. Evenly spoon the cream mixture into each dish and smooth the top. Refrigerate until ready to eat. Dust with cocoa just before serving.