Fast Desserts Recipes - Warm Caramel Bananas

Ingredients

• 50 g butter

• 1/2 cup (125 ml) maple syrup              

• 4 ripe bananas, sliced into thirds on the diagonal

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Method:

1. Heat the butter in a saucepan over medium heat, add the maple syrup and simmer, stirring, for 2 minutes, or until well combined.

2. Add the banana, stir gently to coat in the sauce and warm through for 5 minutes. Serve with ice cream.

Variation: To make a banana split, halve the bananas lengthways and place one half on either side of a long dish. Place 3 scoops of ice cream between the halves, drizzle with the sauce and sprinkle with chopped nuts.