Fast Desserts Recipes - Passion Fruit Cram Wafers

Ingredients

• extra light olive oil, for deep-frying

• 12 won ton wrappers

• icing sugar, to dust

Filling

• 200g firm ricotta

• 1/3 cup (80ml) cram

• 1 tablespoon icing sugar

Sauce

• 1/2 cup (125g) fresh passion fruit pulp

• 1/2 cup (125ml) maple syrup

• 2 tablespoons lemon juice

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Method:

1. Fill a deep heavy-based saucepan one third full of oil and heat until a cube of bread dropped into the oil browns in 15 seconds. Cook the wrappers two a at time (they expand when cooked) for 30 seconds, or until puffed and golden. Turn once during cooking. Drain on crumpled paper towels until cool.

2. To make the filling, place the ricotta, cream and icing sugar in a food processor and process until smooth. Cover and refrigerate until ready to use.

3. To make the sauce, place the passion fruit pulp, maple syrup and lemon juice in a bowl and mix together.

4. To assemble, place 1 teaspoon of the ricotta mixture on each serving plate )this will help to stabiles the won tons). Position a won ton on the ricotta, then top with 2 tablespoon of the ricotta mixture and drizzle with 1 tablespoon of the passion fruit sauce.

5. Repeat with the remaining ingredients to give two layers and top with a third won ton wrappers. Dust with icing sugar and spoon a little extra passion fruit sauce around the plate.