Fast Desserts Recipes - Individual Banana Pies

Ingredients

• 4 sheets ready-rolled short crust pastry

• 4 bananas

• 1 tablespoon demerara sugar

• 1/4 teaspoon ground cinnamon

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Method:

1. Preheat the oven to hot 220°C (425°F/ Gas 7). Lightly grease two baking trays. Cut one 17 cm circle out of each sheet of pastry, using a plate as a guide.

2. Thinly slice each banana on the diagonal and place one sliced banana in the centre of each pastry circle, leaving a 3 cm border. Sprinkle with the combined sugar and cinnamon.

3. Fold the edges of the pastry to slightly enclose the filling, leaving a gap in the centre. Place on the baking trays and cook for 20 minutes, or until the pastry is crisp and golden. Serve with ice cream or cream.