Fast Desserts Recipes - Creme Caramels Dessert Recipe

 
 

Fast Desserts Recipes - Crème Caramels

Ingredients

  • 1 cup (250ml) milk

  • 1 cup (250ml) cram

  • 1 1/2 cup (375g) caster sugar

  • 1 teaspoon vanilla essence

  • 4 eggs, lightly beaten

  • 1/3 cup (90g) caster sugar, extra


Method:

  1. Preheat the oven to hot 200°C (400F°/Gas 6). Place the milk and cram in a saucepan and gradually bring to boiling point.

  2. Meanwhile, put the sugar in a medium frying pan and cook over medium heat. stir occasionally as it begins to turn golden. The sugar may begin to clump together--break up any lumps wit a wooden spoon. Pour the toffee into the base of six 1/2 cup (125ml) ramekins or ovenproof dishes.

  3. Combine the vanilla, egg and extra sugar in a bowl. Remove the milk and cream from the hear and gradually add to the egg mixture, whisking well.

  4. Pour the custard mixture evenly over the toffee. Place the ramekins in a baking dish and half fill it with boiling water. Bake for 20 minutes, or until set.

  5. Use a flat-bladed knife to run around the edges f the ramekins and carefully turn out the crème caramels onto a serving plate. Serve warm.

Note: When making toffee, watch it carefully as it well take a little while to start melting but once it stars, it will happen very quickly. Stir occasionally to make sure it melts evenly and doesn't stick to the pan.