Fast Desserts Recipes - Caramel-glazed Figs

Ingredients

• 60g butter

• 1/4 cup (45g) soft brown sugar

• 6 fresh figs, halved

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Method:

1. To make the caramel sauce, place the butter and sugar in a small saucepan and stir over medium heat for 2-3 minutes, or until the butter melts and the sugar dissolve.

2. Brush some of the caramel sauce over the cut-side of the fig halves, then grill the figs for 3-5 minutes, or until soft, brushing with extra caramel sauce during cooking. Serve with the remaining sauce and some ice cram or thick cram, if desired.

Note: If you prefer a runnier sauce, add a little cram to the caramel sauce after basting the figs.