Fast Desserts Recipes - Brandy-snap Baskets with Summer Fruits Dessert Recipe

  
 

Fast Desserts Recipes - Brandy-snap Baskets with Summer Fruits

Ingredients

  • 125 g fresh or frozen raspberries

  • 150 g fresh or frozen blueberries

  • 2 tablespoons Cointreau

  • 8 brandy-snap baskets

  • 8 small scoops strawberry swirl Ice cream

  • mint leaves, to garnish

Method:

  1. Put the raspberries and blueberries in a bowl, pour on the Cointreau and stir gently to coat the berries.

  2. Place each brandy-snap basket on a serving plate and spoon one small scoop of strawberry ice cream into each basket. Divide the mixed berries into eight and pile them on top of the ice cream, garnish with fresh mint leaves and serve immediately.