Fast Desserts Recipes - Apple Crumble

Ingredients

• 780g can pie apples

• 2 tablespoon caster sugar

• 75g butter, melted

• 3/4 cup (75g) rolled oats

• 1/2 cup (95g) soft brown sugar

• 1/3 cup (40g) slivered almonds

• 1/4 cup (25g) desiccated coconut

• 2 tablespoons plain flour

• 1/2 teaspoon ground cardamom

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Method:

1. Preheat the oven to moderately hot 190°C (375F°/Gas 5). Lightly grease a 1.5 liter ovenproof dish. Toss the apples and caster sugar together and spread the apples out in the prepared dish.

2. Put the butter, oats, brown sugar, almonds, desiccated coconut, flour and cardamom in a bowl and mix together, then spoon evenly over the apples.

3. Bake for 20 minutes, or until he top is golden. Serve warm.