Chinese Desserts Recipes - Snow Balls

Ingredients

• 1 firm ripe mango, peeled and cut in 3/4 inch (2cm) cubes

• 3 slices ripe fresh pineapple, peeled and cut 3/4 inch (2cm) cubes

• 1 large apple, peeled and cut in 3/4 inch (2cm) cubes

• 3 kiwi fruit, peeled and cut in 3/4 inch (2cm) cubes

• 3 firm bananas, peeled and cut in 3/4 inch (2cm) cubes

• 1/2 lb (225g) strawberries

• 1 tbsp (15ml) orange liqueur

• 6-8 large spring roll wrappers

• 1 egg white, beaten

• vegetable oil, for frying

• icing sugar

• vanilla ice cream

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Method:

1. Combine fruit in a bowl. Sprinkle with liqueur and stand 15 minutes; drain. Divide fruit between spring roll wrappers. Brush edges with egg white. Roll up as for ordinary spring rolls.

2. Fry three rolls at a time in oil to cover. When golden, remove and drain well.

3. Dust with icing sugar and serve with ice cream.