Chinese Desserts Recipes - Mongolian Rice Pudding

Ingredients

• 5 tbsp (75ml) brown rice

• 1 cup (250ml) water

• 2 1/2 cups (625ml) milk or soy milk

• 1/2 cup (125ml) sugar

• 1/2 cup (125ml)  walnuts, coarsely chopped

• 1/4 cup (60ml0 raisins

• cinnamon or nutmeg

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Method:

1. Put rice and water in a saucepan. Cook until water has been absorbed. Add milk and sugar and cook over low heat until mixture thickens. Add walnuts and raisins.

2. Serve hot, sprinkled with cinnamon.