Chinese Desserts Recipes - Assorted Fruit Fritters

Ingredients

• 1 large firm mango, peeled

• 4 firm bananas, peeled

• 4 slices fresh pineapple

• all-purpose flour, for dusting

• 0.25 tsp(1ml) cinnamon

BATTER

• 2 cups (500ml) all-purpose flour

• 1 tsp (5ml) baking powder

• 0.25 tsp (1ml) salt

• 2/3 cup (165ml) milk

• 2/3 cup (165ml) cold water

• vegetable oil, for deep-frying

• icing sugar

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Method:

1. Combine cinnamon and flour lightly dust fruit . 

2. MAKE BATTER: Sift baking powder, flour, and salt into a bowl. Combine water and milk and then beat into flour to form a smooth batter.

3. Dip fruit into batter and fry in hot oil to cover until golden, Drain well. Sprinkle with icing sugar. Arrange on serving platter.