Chinese Desserts Recipes - Almond Float

Ingredients

• 2 1/2 cups (625ml) milk

• 1/4 cup (60ml) sugar

• almond extract

• 2 tbsp (30ml) gelatine

• 1/2 cup (125ml) water

• selection of prepared fresh fruit and canned lychees

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Method:

1. Scald milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool. Stir into milk mixture.

2. When ready to serve, cut almond gelatine into diamond shapes. Place fruit in a serving bowl and arrange diamond shapes on top.