selection of prepared fresh
fruit and canned lychees
Method:
Scald milk, remove from heat and add sugar. Cool
slightly then add almond extract; cool. Sprinkle
gelatine over water and leave until water is
absorbed. Dissolve gelatine over hot water and cool.
Stir into milk mixture.
When
ready to serve, cut almond gelatine into diamond
shapes. Place fruit in a serving bowl and arrange
diamond shapes on top.
Chinese Desserts Recipes - Almond Float
