Crepes Tia Maria Recipe

  
 

Chocolate Desserts Recipe - Crepes Tia Maria

Ingredients

  • 1 cup (250ml) all-purpose flout

  • 1 tbsp (15ml) granulated sugar

  • pinch of salt

  • 2 eggs

  • 2 egg yolks

  • 1 1/4 cups (310ml) milk

  • 1 tbsp (15ml) melted butter

  • 3 tbsp (45ml) Tia Maria butter

  • extra Tia Maria

Method:

  1. Blend together everything except butter and extra Tia Maria until mixture is smooth. Cover and let stand for 1 hour.

  2. Pour a little mixture into a lightly greased pan and cook over medium heat on both sides until golden. Mixture will make 14-16 small crepes.

  3. TO PREPARE CREPES : Fold each crepe into four to make a triangle. Heat a little butter and Tia Maria in a frying pan, add some folded crepes and heat gently for a few minutes. Keep crepes warm until served. Serve with Quick Rich Chocolate Sauce.

Note: Crepes may be made in advance and stored in refrigerator.