Chocolate Recipe-Creamy Chocolate Sauces

Ingredients

• 1/2 cup (125ml) chocolate milk powder

• 1 cup (250ml) evaporated milk

• 1 tbsp (15ml) golden syrup or corn syrup

• 1/2 tsp (2ml) vanilla extract

• 2 tsp (10ml) butter

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Method:

1. In a saucepan, combine chocolate milk powder with evaporated milk and syrup. Bring mixture to a boil over medium heat, stirring constantly. Simmer 5 minutes.

2. Remove from hot, add vanilla and butter, and serve hot.