Chocolate Recipe-Chocolate Mint Sauces
Ingredients
-
12 chocolate-covered
-
peppermint wafers
-
1/2 cup (125ml) cream
Method:
-
Put
peppermint wafers in small bowl over saucepan of
boiling water. Allow chocolates to melt.
-
Stir
and slowly add cream. Serve warm or cold over ice
cream or fruit.
A
foolproof recipe for chocolate sauce -- and really
tasty.