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Chocolate Castles with
Fudgy Sauce Recipe
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Chocolate Desserts Recipe - Chocolate Castles with Fudgy
Sauce
Ingredients
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oil for greasing
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5 tbsp (75ml) margarine
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1/3 cup (85ml) sugar
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1 egg
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1/2 tsp (2ml) vanilla extract
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1 cup (250ml) self-rising flour
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1/4 cup (60ml) cocoa powder
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a little milk to mix
Fudgy Sauce
Method:
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Preheat oven to 350F (180C). Lightly grease 4
individual custard cups and line vase with waxed
paper.
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Beat
margarine and sugar together until pale and fluffy,
then beat in egg and vanilla extract. Sift together
flour and cocoa powder and fold into creamed mixture
with a little milk, to give a soft dropping
consistency.
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Transfer mixture to prepared custard cups and bake
in preheated oven for about 25 minutes, until well
risen and firm to the touch.
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Just
before puddings are cooked, make fudgy sauce; cut up
chocolate caramel bars and place in a pan with the
water. Stir over gently heat until bars melt.
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Turn
out cooked puddings onto individual serving dishes
and pour sauce over. Serve hot.
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