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Chocolate Banana Sundaes Recipe
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Chocolate Desserts Recipe - Chocolate Banana Sundaes
Ingredients
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3 ripe bananas
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3 tbsp (45ml) rum
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2 1/2 cups (625ml) whipping
cream
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6 oz (170g) dark or semisweet
baking chocolate, finely grated
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4 scoops vanilla or coffee ice
cream
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grated chocolate to garnish
Method:
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Slice bananas very thinly and sprinkle with rum.
Whip cream until thick.
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Remove 1/4 of the whipped cream and mix it with 1/2
the chocolate; reserve for decoration. Add bananas
and rum to remaining cream, and spoon mixture into 4
individual serving dishes.
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Just
before serving, top each dish with a scoop of ice
cream. Pipe chocolate cream mixture around ice cream
and sprinkle grated chocolate on top.
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