Chocolate Desserts Recipe - Banana Boats

Ingredients

• 1 1/4 cup (310ml) vanilla ice cream

• 4 bananas, peeled

• 3 tbsp (45ml) chopped nuts

Chocolate Sauce

• 8 oz (225g) dark or semisweet baking chocolate

• 2 cups (500ml) water

• 1 tbsp (15ml) sugar

• few drops vanilla extract

• 1/4 cup (60ml) heavy cream

• 2 tsp (10ml) butter

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Method:

1. Prepare chocolate sauce following instructions in Pears Helene recipe. Allow sauce to cool.

2. Place 2 scoops ice cream in each of 4 sundae glasses. Place a banana on top and pour chocolate sauce over.

3. Sprinkle each serving with chopped nuts and serve immediately.