Seafood Recipe - Stir-Fried Crab, Ginger And Green Onions

Ingredients

• 2 large live crabs

• 3 tbsp (45ml) oil

• 1 clove garlic, crushed

• 3 thin slices fresh ginger, finely chopped

• 1 bunch green onions, sliced

• 3/4 cup (185ml) chicken stock

• 1 tbsp (15ml) soy sauce

• 1 tbsp (15ml) sherry

• 1/4 tsp (1ml) sugar

• dash sesame oil

• 2 tsp (10ml) cornstarch blended with 3 tbsp (45ml) water

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Method:

1. Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions, and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil.

2. Cook covered until crab shells turn pink. Stir in blended cornstarch, bring to a boil and serve.