Sizzling Mongolian Scallops Recipe !

  
 

Seafood Recipe - Sizzling Mongolian Scallops

Ingredients

  • 1 lb (450g ) scallops

  • 1 tbsp (15ml) light soy sauce

  • 1 tbsp (15ml) dry sherry

  • 3 tbsp (45ml) vegetable oil

  • 1 large onion, peeled and cut in eights

  • 1 tsp (5ml) chopped fresh ginger

SAUCE

  • 1 tsp (5ml) chili garlic sauce

  • 2 tsp (10ml) hoisin sauce

  • 1 tsp (15ml) sesame oil

  • 1/2 tsp (2.5ml) five-spice powder

  • 1 tsp (5ml) sugar

  • 1 tbsp (15ml) peanut butter

  • 1/4 cup (60ml) fish stock

Method:

  1. In a bowl combine scallops, soy sauce and sherry. Heat oil in wok. Add onion and stir-fry for 2-3 minutes.

  2. Blend in sauce ingredients and stir-fry until boiling. Serve at once on hot sizzle plate.

For this recipe you will need a sizzle plate, which consists of an iron plate that fits into a thick wooden mold of similar shape. Heat the iron plate on top of your stove for 5 minutes before adding cooked ingredients.