Seafood Recipe - Sizzling Mongolian Scallops
Ingredients
-
1
lb (450g ) scallops
-
1
tbsp (15ml) light soy sauce
-
1
tbsp (15ml) dry sherry
-
3
tbsp (45ml) vegetable oil
-
1
large onion, peeled and cut in eights
-
1
tsp (5ml) chopped fresh ginger
SAUCE
-
1 tsp (5ml) chili garlic sauce
-
2 tsp (10ml) hoisin sauce
-
1 tsp (15ml) sesame oil
-
1/2 tsp (2.5ml) five-spice
powder
-
1 tsp (5ml) sugar
-
1 tbsp (15ml) peanut butter
-
1/4 cup (60ml) fish stock
Method:
-
In a
bowl combine scallops, soy sauce and sherry. Heat
oil in wok. Add onion and stir-fry for 2-3 minutes.
-
Blend in sauce ingredients and stir-fry until
boiling. Serve at once on hot sizzle plate.
For this
recipe you will need a sizzle plate, which consists of
an iron plate that fits into a thick wooden mold of
similar shape. Heat the iron plate on top of your stove
for 5 minutes before adding cooked ingredients.
