Seafood Recipe - Shrimp Chow Mein

Ingredients

• 10 Chinese mushrooms, soaked in warm water 20 minutes

• 3 tbsp (45ml) oil

• 2 stalks celery, sliced

• 4 oz (110g) bamboo shoots, sliced

• 1/2 lb (225g) bean sprouts, washed

• 1/2 lb (225g) water chestnuts, drained and sliced

• 1/2 cup (125ml) chicken stock

• 1 tbsp (15ml) dry sherry

• 1 tbsp (15ml) soy sauce

• 1 lb (450g) shrimp, peeled

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Method:

1. Drain mushrooms, squeeze dry and discard stalks. Slice caps into strips. Heat oil in a wok. Stir-fry about 2 minutes until vegetables are tender but crisp.

2. Pour in stock and sherry , Increase heat to high and bring to a boil. Reduce heat and stir in soy sauce and shrimp. Cover and cook for 3 minutes. Remove from heat and serve immediately.