Seafood Recipes - Stir Fried Crab, Ginger and Green Onions

  
 

Seafood Recipes - Stir-Fried Crab, Ginger And Green Onions

Ingredients

  • 2 large live crabs

  • 3 tbsp (45ml) oil

  • 1 clove garlic, crushed

  • 4 thin slices fresh ginger, finely chopped

  • 1 bunch green onions, sliced

  • 3/4 cup (185ml) chicken stock

  • 1 tbsp (15ml) soy sauce

  • 1 tbsp (15ml) sherry

  • 1/4 tsp (1ml) sugar

  • dash sesame oil

  • 2 tsp (10ml) cornstarch blended with 3 tbsp (45ml) water

Method:

  1. Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions and stir-fry for 30 seconds. Add crab pieces and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil.

  2. Cook covered until crab shells turn pink. Stir in blended cornstarch, bring to a boil and serve.