Seafood Recipes - Honeyed Shrimp

Ingredients

•  3 tbsp (45ml) oil

• 1 clove garlic, finely chopped

• 1 2/3 lbs (750g) uncooked shrimp, peeled with tail intact

• 1/4 cup (60ml) honey

• 2 tsp (10ml) soy sauce

• sesame seeds

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Method:

1. Heat oil in a wok. Add garlic and ginger and stir-fry for 30 seconds. Add shrimp in two batches and stir-fry until pink. Remove the first batch before cooking the second. Pour over combined honey and soy sauce, toss quickly.

2. Serve sprinkled with sesame seeds.