Meat Recipes - Spicy Beef Satay

Ingredients

• 1 lb (450g) boneless steak, cut in thin strips

• 1 tbsp (15ml) soy sauce

• 1 tsp (5ml) sesame oil

• 2 tsp (10ml) curry paste

• 4 tbsp (60ml) sesame paste

• 3 tbsp (45ml) dry sherry

• 3 tbsp (45ml) vegetable oil

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Method:

1. Combine steak with soy sauce and sesame oil. Marinate 15 minutes.

2. Thread three to four slices on each satay stick. Leave 3/4 inch (2cm) at the pointed end of stick without meat. A thin strip of foil can be wound around the blunt end of each stick to decorate.