Meat Recipes - Gingered Beef

Ingredients

• 1 tsp (5ml) grated fresh ginger

• 1/3 cup (85ml) soy sauce

• 2 tsp (10ml) cornstarch

• 1 lb (450g) rump steak, trimmed and thinly sliced across the grain

• 4 Chinese mushrooms, soaked in warm water 20 minutes

• 1/4 cup (60ml) oil

• 2 inch (5cm) piece fresh ginger, shredded

• 4 oz (110g) canned bamboo shoots, drained and sliced

---

Method:

1. In a bowl combine grated ginger, soy sauce and cornstarch,

2. Add meat and mix well. Allow to marinate for 1 hour, Drain mushrooms and stirring occasionally.  Slice mushroom caps. Remove stems and discard.

3. Remove meat from marinade and reserve. Heat oil in a wok over moderate heat. Add ginger and stir-fry for 3 minutes. Add meat, bamboo shoots and mushrooms and stir-fry until meat is cooked. Add marinade and heat through. Serve with rice or boiled noodles.