Meat Recipes - Deep Fried Szechuan Pork

  
 

Meat Recipes - Deep Fried Szechuan Pork

Ingredients

  • 2 lb (1kg) pork ribs, cut in 1 inch (2.5cm) squares

  • 2 tsp (10ml) chopped fresh ginger

  • 5 tbsp (75ml) brown sugar

  • 1/4 cup (60ml?) soy sauce

  • ]3 tbsp (45ml) dry sherry

  • 1/2 tsp (2.5ml) fives - spice powder

  • 1 1/2 cups (375ml) vegetable oil

SZECHUAN SAUCE

  • 3 tbsp (45ml) vegetable oil

  • 3 red chili pepper, chopped

  • 2 tsp (10ml) chopped ginger

  • 2 tsp (10ml) dry sherry

  • 5 tbsp (85ml) sugar

  • 5 tbsp (75ml) tomato catsup

  • 5 tbsp (75ml) white vinegar

Method:

  1. Place ribs in a saucepan, cover with cold water bring to a boil. Simmer 30 minutes; drain well.

  2. Combine ginger, sugar, soy sauce, sherry and fives - spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade.

  3. Heat oil. Deep-fry ribs in small amounts until golden and tender. Drain well.

  4. TO MAKE SAUCE: Heat oil in a pan. Add chili pepper, ginger, garlic and onion. Fry until tender. Add sherry, sugar, catsup and vinegar. Simmer 10-15 minutes.

  5. Add ribs, stirring to coat well. Simmer 10 minutes and serve hot.