Meat Recipes - Braised Pork Fillet in Peking Sauce

  
 

Meat Recipes - Braised Pork Fillet In Peking Sauce

Ingredients

  • 1 lb (450g) pork fillets, thinly sliced

  • 1 tsp (5ml) cornstarch

  • 1 tbsp (15ml) soy sauce

  • 1 tbsp (15ml) dry sherry

  • 1 tbsp (15ml) stock

  • 3/4 lb (340g) Chinese spinach, blanched in boiling stock for 1 minute.

  • 3 tbsp (45ml) vegetable oil

  • 3 tbsp (45ml) hoisin sauce

  • 1/2 tsp (2.5ml) sesame oil or seeds

Method:

  1. Combine pork with cornstarch, say sauce, sherry and stock. Let stand 15 minutes. Chop spinach, arrange on a serving platter and keep warm.

  2. Heat oil in a wok. Stir-fry pork for 2-3 minutes. Remove from oil.

  3. Reheat oil, add hoisin sauce. When hot, return pork. Stir-fry to reheat ad coast with sauce. Add sesame oil. Serve over spinach.