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 Chicken,
Pork, Meat and Seafood Recipes Online
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Free Chicken, Pork and Meat Recipes Online
Chicken, Beef, lamb
and pork are the main kinds of meat used and often form
the centerpiece of a special celebratory occasion.
Chinese
cooking uses rice and noodles as the basic staples of
each meal, fleshed out with vegetables and garnished
with meat. Western tastes have traditionally been more
accustomed to larger quantities of meat, but Chinese
recipes are now appreciated for providing an
inexpensive, nutritious and healthy balance of
ingredients with an amazing variety of flavors provided
by exotic but easily obtainable spices and herbs.
Beef,
lamb and pork are the main kinds of meat used and often
form the centerpiece of a special celebratory occasion.
The techniques include steaming, simmering, braising,
toasting and stir-frying.
Chinese Seafood
Recipes Online
The aim in
cooking fish is to produce as natural flavor as possible
from the freshest fish available.
Streaming
as well as clear simmering are favorite ways of cooking
fish because the subtle natural flavor is retained and
the flesh is both tender and moist. However,
deep-frying, braising and even stir-frying are methods
which are also used.
Fish
which is to be deep-fried is either dredged in flour or
cornstarch or is coated with a batter to seal in all of
the juices. To eliminate the 'fishy' taste, a number of
seasonings can be used with the fish. ginger, garlic,
green onions, black beans, soy sauce and wine are the
most popular.
The
fish is often scored to permit the flavors to be
absorbed better and to expose a greater cooking surface.
Besides fish, the Chinese also eat a great deal of other
seafood including shrimp, crab, lobster, scallops, clams
and oysters. They are also fond of sea cucumber, squid
and sea urchins. Though fresh seafood is generally
preferable, frozen seafood can be substituted
successfully. Canned abalone need only be heated very
briefly.
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