Dim Sum Recipe - Pork and Lettuce Rolls

Ingredients

• 1 oz (28g) dried Chinese mushrooms, soaked in warm water 20 minutes

• 2 tsp (10ml) oil

• ¼ lb (110g) ground pork

• 2 oz (60g) bamboo shoots, finely chopped

• 2 oz (60g) water chestnuts, finely chopped

• 3 green onions, finely chopped

• 7 oz (200g) can crab, drained and flaked

• 1 tsp (5ml) sesame oil

• 2 tsp (10ml) soy sauce

• 1 tsp (5ml) oyster sauce

• 1 tbsp (15ml) sherry

• 1 head iceberg lettuce, washed and dried

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 Method:   

1. Drain mushrooms, remove stems and chop mushroom caps finely.

2. Heat oil in a wok and stir-fry pork until golden. Stir in mushrooms, water chestnuts, bamboo shoots, green onions and crab. Cooked 1 minute. Combine sesame oil, soy sauce, oyster sauce and sherry and stir into pork mixture.

3. Place 3 level tbsp of the mixture into the center of each lettuce leaf. Fold in the ends of the lettuce leaf and roll up to form a neat parcel.