Beef and Green Onion Fried Rice Recipe

Ingredients

• 1 ½ tbsp (20ml) butter

• 1 lb (450g) skirt steak, sliced thin

• 2 cups (500ml) cold cooked rice

• A bit Salt and pepper

• 1 tbsp (15ml) soy sauce

• 2 tsp (10ml) sugar

• A bit pinch pepper

• 3 green onions, finely chopped

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 Method:   

1. Melt butter in a wok and stir-fry steak until it has changed color.

2. Add rice and stir-fry over high heat until rice is heated through.

3. Add seasonings and serve decorated with finely chopped green onions.