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Bacon Wrapped Water
Chestnuts Recipe
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Dim Sum Recipe -
Bacon Wrapped Water Chestnuts
Ingredients
Method:
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Drain and dry
water chestnuts, Mix with hoisin sauce. Cut each
bacon slice into strips long enough to wrap around
each chestnut. Secure with toothpick.
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Arrange on a
foil-covered tray. Roast at 425F (220C) for 10-15
minutes until bacon is crisp.
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