Brunches Recipes - Stone Fruits with Cinnamon Toast

Ingredients

• 2 tablespoons butter

• 1 1/2 teaspoons ground cinnamon

• 4 thick slices good-quality brioche

• 4 ripe plums, halved and stones removed

• 4 ripe nectarines, halved and stones removed

• 2 tablespoons honey, warmed

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Method:

1. Put the butter and 1 teaspoon of the ground cinnamon in a bowl and mix until well combined. Grill the brioche on one side until golden. Spread the other side with half the cinnamon spread, then grill until golden. Keep warm in the oven.

2. Brush the fruit with the remaining spread and cook under a grill (broiler) or on a char grill pan or barbecue hot plate, until the spread is bubbling and the fruit is tinged at the edges.

3. To serve, put two plum halves and two nectarine halves on each toasted slice of brioche. Dust with the remaining cinnamon and drizzle with the warmed honey. Dollop with a little fromage frais. if desired.