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 Brunches Recipes -
Pineapple and Coconut Iced Drink Brunches Recipe
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Brunches Recipes -
Pineapple and Coconut Iced Drink
Ingredients
-
500 ml (2 cups)
fresh pineapple juice
-
250 ml (1 cup) coconut milk
-
mint leaves, to
garnish
-
pineapple leaves,
to garnish
Method:
-
Combine the
pineapple juice with the coconut milk in a large jug
and mix well. Pour 1.25 ml (1/2 cup) of the mixture
into eight holes of an ice cube tray and freeze.
Chill the remaining mixture in the refrigerator.
-
When the the ice
cubes have frozen, pour the chilled juice mixture
into two glasses, add the frozen cubes and garnish
with the mint and pineapple leaves.
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