Brunches Recipes - Pineapple and Coconut Iced Drink Brunches Recipe

 
 

Brunches Recipes - Pineapple and Coconut Iced Drink

Ingredients

  • 500 ml (2 cups) fresh pineapple juice

  • 250 ml (1 cup) coconut milk

  • mint leaves, to garnish

  • pineapple leaves, to garnish


Method:

  1. Combine the pineapple juice with the coconut milk in a large jug and mix well. Pour 1.25 ml (1/2 cup) of the mixture into eight holes of an ice cube tray and freeze. Chill the remaining mixture in the refrigerator.

  2. When the the ice cubes have frozen, pour the chilled juice mixture into two glasses, add the frozen cubes and garnish with the mint and pineapple leaves.