Free Food Recipes

Ingredients

• 1 medium broccoli
• 1 medium cauliflower
• 1 medium hard cabbage
• 1 red pepper
• 2 medium onions
• 1 medium cucumber
• 1 medium turnip
• 6 radishes
• 4 dried chili peppers
• 6 cloves garlic
• 15 ml (1 tablespoon) peppercorns
• 6 slices root ginger
• 30 ml (2 tablespoons) salt
• 500 ml (1 pint) water 

Serve 6-8

** Free Food Recipes **

Method:

1. Clean and cut the broccoli, cauliflower and cabbage into thin slices and the green and red peppers, onions, cucumber and turnip into even thinner slices.

2. Cut each radish in half, shred the chili peppers (discarding the pips), crush the garlic and peppercorns and chop the ginger. Leave all the vegetables to dry in an airy place for 12 hours.

3. Mix all the vegetables together in a large jar. Dissolve the salt in the water, and pour the brine over all the assorted vegetables.

4. Close the top of the jar firmly, and leave to stand for 10-14 days. Pour away the brine and the pickles are ready for use.