Free Food Recipes

Ingredients

• 675 g (1 1/2 lb) spring greens (or spring cabbage)
• 45 ml (3 tablespoons) vegetable oil
• 5 ml (1 teaspoon) salt
• 15 ml (1 tablespoon) soy sauce
• 30 ml (2 tablespoons) stock
• 15 ml (1 tablespoon) oyster sauce
• 15 ml (1 tablespoon) lard (use oil if not available)

Serve 6-8

** Free Food Recipes **

Method:

1. Eliminate the tough and discolored leaves and roots of the spring greens and cut the remaining leaves into medium-sized slices.

2. Heat the oil in a very’ large saucepan or frying pan, tilting the pan so that the oil covers the whole surface. Add the spring greens. Sprinkle with salt, and turn in the oil over a medium heat.

3. Stir-fry them for 2 minutes. Add the lard and other ingredients, turn the vegetables in the melting fat and sauce until all the leaves are glossy (1 1/2 minutes). Serve on a well-heated dish.

Note: Excellent with meat dishes, the green of the vegetable contrasts well with the rich brown of the meat.