Free Food Recipes

Ingredients

• 4 cakes bean curd (about 450 g/1 lb)
• 15 ml (1 tablespoon) dried shrimps
• 37 mt(2 1/2 tablespoons) lard (use oil if not available)
• 15 ml (1 tablespoon) pork fat diced in small cubes
• 15 ml (1 tablespoon) chopped shrimps onion
• 2-3 cloves garlic, finely chopped
• 15 ml (1, tablespoon) finely chopped ginger
• 90 ml (6 tablespoons) stock blended with 15 ml (1 tablespoon) corn flour
• 1/2 chicken stock cube
• 15 ml (1 tablespoon) soy sauce
• 15 ml( (3 teaspoons) soy paste
• 30ml (2 tablespoons) Chinese yellow wine or sherry
• 10 ml (2 teaspoons) chili sauce

Serve 6-8

** Free Food Recipes **

Method:

1. Steam the bean curd far 10 minutes, then cut it into small cubes.  Soak the shrimps in hot water for 20 minutes and drain them.

2. Heat the lard in a frying pan. Add the diced pork fat cubes, and shrimps. Stir them over a medium heat for 2 minutes.

3. Add the onion, garlic and ginger. Stir them round with the other ingredients for 1 minute. Add the blended stock, stock cube, soy sauce, soy paste and wine.

4. As soon as the liquid thickens, add all the bean curd. Turn and mix everything together over a medium heat for 3-4  minutes.

5. Serve in a large bowl. This is another dish of the people very, satisfying eaten with rice.