Free Food Recipes

Ingredients

• 2 cakes bean curd

Dressing:

• 30 ml/2 tbsp sesame paste or peanut butter
• 45ml/3 tbsp best quality soy sauce
• 30ml/2 tbsp stock
• 10ml/2 tsp chili sauce
• 15ml/1 tbsp hoisin sauce
• 30ml/2 tbsp sesame oil

Serve 6-8

** Free Food Recipes **

Method:

1. Plate the bean curd in boiling water in a pan and simmer gently for 5-6 minutes. Drain completely and cut each piece of bean curd into quarters.

2. Mix the ingredients for the dressing until well blended. Arrange the pieces of hot bean curd on a serving dish and pour the cold dressing over them.