Free Food Recipes

Ingredients

• 3 small spring cabbages (about 675 g/1 1/2 lb in all)
• 52 ml (3 1/2 tablespoons) vegetable oil
• 5 ml (1 teaspoon) salt
• 45 ml (3 tablespoons) soy sauce
• 90 ml (6 tablespoons) stock
• 5 ml (1 teaspoon) sugar
• 15 ml (1 tablespoon) lard or chicken fat

Serve 6-8

** Free Food Recipes **

Method:

1. Cut the cabbage into 3.75 cm (1 1/2 in) thick slices, removing any rough stems and discolored leaves.

2. Heat the oil in a saucepan. Add the cabbage, sprinkle with salt and stir over a high heat for 1 minute. Reduce the heat to medium and sprinkle with the soy sauce, stock and sugar. Stir and turn for 1 1/2 minutes.

3. Reduce the heat to low, cover the saucepan and leave the contents to cook gently for 5-6 minutes. Add the lard or chicken fat and turn the leaves over a few more times.

4. Serve in a large bowl or deep-sided dish. The flavor can be varied by adding dried shrimps to the oil during the initial part of the cooking.