Free Food Recipes

Ingredients

• 8 large Chinese dried mushrooms
• 4-6 water chestnuts
• 450 g (1 lb) selected broccoli
• 5 ml (1 teaspoon) salt
• 15 ml (1 tablespoon) vegetable oil
• 375 ml (3/4 pint) stock
• salt and pepper to taste
• 7 ml (1/2 tablespoon) Rose Dew Liqueur (Mei Kwei Lu)

Serve 6-8

** Free Food Recipes **

Method:

1. Soak the mushrooms in water for 30 minutes and remove the stalks. Cut each water chestnut into 6 slices. Break the broccoli into individual branches. Parboil the broccoli and mushrooms for 1 minute and drain them. Sprinkle and rub them with salt and oil.

2. Arrange the vegetables neatly in a deep-sided heatproof dish. Pour in the stock and adjust the seasoning.

3. Cover the dish firmly with tinfoil, put in into a steamer, and steam steadily for 30 minutes. Remove the tinfoil, sprinkle with Rose Dew, and serve.

Note: This dish is known as Perfumed Broccoli and Mushrooms in the restaurant, which the favor of the Rose dew makes this dish more delicious.