Free Food Recipes

Ingredients

• 6 eggs
• 30ml/2 tbsp corn flour
• 10ml/2 tsp salt
• 1 crushed chicken stock
• 60ml/4 tbsp vegetable oil
• 30ml/2 tbsp lard (use oil if not available)
• 30ml/2 tbsp green peas
• 15ml/1 tbsp chicken fat or use butter
• 30ml/2 tbsp chopped ham

Serve 6

** Free Food Recipes **

Method:

1. Beat the eggs with a rotary beater for 15 seconds. Add the corn flour, salt, rushed stock cube and stock. Beat for 30 seconds or until consistent.

2. Heat, the oil and lard in a frying pan. Pour in the egg and stock mixture. Stir continually over a medium heat for about 5 minutes, when the egg becomes somewhat set.

3. Add the peas and chicken fat. Stir once more, and find transfer into a dish. Sprinkle with the chopped ham.

Note: The diners normally ladle spoonfuls of the egg mixture into their rice and eat them together. This is intended for big rice-eaters, unlike which is for more delicate helpings.