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Chinese Recipes - Shrimp Soup Noodles Recipe

posted on October 22, 2008 - 9:31 am

Ingredients

  • 675 g (1 1/2 lb) shrimps (fresh or frozen)
  • 750 ml (1 1/2 pints) stock
  • 3 slices root ginger
  • 7 ml (1/2 tablespoon) salt
  • 30 ml (2 tablespoons) dried shrimps
  • 2 stalks spring onion
  • 30 ml (2 tablespoons) lard (use oil if not available)
  • 30 ml (2 tablespoons) soy sauce
  • 30 ml (2 tablespoons) dry sherry
  • 675 g (1 1/2 lb) Chinese noodles (freshly made if available, otherwise use egg-noodles or spaghetti)

Serve 4-6

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Chinese Recipes - Vegetable Rice Recipe

posted on October 20, 2008 - 9:29 am

Ingredients

  • 450 g (1 lb) long grain rice
  • 550 g (1 1/4 lb) spring greens or green cabbage
  • 12 ml (2  teaspoons) salt
  • 30 ml (2 tablespoons) lard (use oil if not available)

Serve 6

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Aromatic Salt and Pepper Mix Recipe

posted on October 18, 2008 - 9:15 am

Ingredients

  • 30ml/2 tbsp salt
  • 10ml/2 tbsp freshly ground black pepper

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