posted on August 21, 2008 - 1:35 am
Ingredients
- 225 g (1/2lb) lean and fat pork
- 450 g (1 lb) aubergines
- 2 stalks spring onions
- 45 ml (3 tablespoons) lard (use oil if not available)
- 7 ml (1/2 tablespoon) peppercorns, lightly crushed
- 7.5ml (1 1 /2 tablespoon) salt
- 7 ml (1/2 tablespoon) sugar
- 30 ml (2 tablespoons) Chinese yellow wine or dry sherry
- 30 ml (2 tablespoons) soy sauce
Serve 6-8
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posted in Vegetable Recipes |
posted on August 19, 2008 - 1:33 am
Ingredients
- 10 firm, medium tomatoes
- 3 stalks spring onion
- 60 ml (4 tablespoons) lard (use oil if not available)
- 10 ml (2 teaspoons) sugar
- 7.5 ml (1 1/2 teaspoons) salt
- 30 ml (2 tablespoons) soy sauce
Serve 6-8
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posted in Vegetable Recipes |
posted on August 17, 2008 - 1:32 am
Ingredients
- 1 medium Chinese cabbage (about 900 g/2 lb)
- 1 medium onion
- 45 ml (3 tablespoons) lard (use oil if not available)
- 12 ml (2 1/2 teaspoons) salt
- 250 ml (1/2 Pint) stock
- 1/2chicken stock cube
- 15 m( (1 tablespoon) corn flour blended, in 60 ml (4 tablespoons) milk
Serve 6-8
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posted in Vegetable Recipes |
